Many sources online say the oldest pumpkin pie recipe is from the 1670s, but that's because they're specifically seeking American recipes. This 1650s recipe is from a cookbook by "Monsieur Marnette" called The perfect cook: being the most exact directions for the making all kinds of pastes, with the perfect way teaching how to raise, season, and make all sorts of pies, pasties, tarts, and florentines, &c. now practised by the most famous and expert cooks, both French and English. If you like historical cookery the whole text is worth looking at here, at Early English Books Online. To make a Tart of the mellow of Pumpkins, Gourds, or of Melons. Take the mellow of a Pumpkin, or of a Gourd, or Melon, cut it into peeces as small as a Nut, let them be half boyled in the same water which they will yeeld, over a gen∣tle fire, and have a care sometimes to turn and stirre them that they may not burn, or stick to the pot. And that you may have the less trouble with them,...
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