A while ago I was in a play, that happened to be getting its performance at a large church complex. A couple of the cast members were folks normally involved with the church. One day, when our rehearsal room had just previously been used for a funeral reception and the last of the tables were being cleared, one of the church regulars remarked that it was a little known secret, but the best thing cooked by the kitchens at this place was a dish unofficially called "Funeral Chicken." It was a breaded chicken that happened to be the cheapest thing they offered, so it was often requested at funeral dinners. FUNERAL CHICKEN. 3 skinless, boneless chicken breast halves, cut into 1/2 inch strips 1 egg yolk, beaten 1/2 cup buttermilk 3/4 teaspoon garlic powder 1/2 cup all-purpose flour 1/2 cup seasoned bread crumbs 1/2 teaspoon salt 1/2 teaspoon baking powder 2-3 cups oil for frying Combine the egg yolk, buttermilk and garlic powder in a large bowl. Place the c...
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